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Shatavari (Asparagus Racemosus) Benefits, Uses & Side Effects

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Shatavari (Asparagus Racemosus) is a powerful therapeutic agent, which is of great importance in Ayurveda. It promotes overall well-being and good health. It is one solution to many health conditions. Shatavari means ‘acceptable to many’.

Shatavari is a special female tonic because it helps women of all age groups to transit through natural phases of life very gracefully. Shatavari roots are very helpful during menstruation because it relieves abdominal cramps and spasms. It strengthens the uterus. During lactation, it stimulates the production of breast milk. The last but not the least it also helps women during menopause.

Besides this, Shatavari roots are have been found to be very useful in the treatment and control of diabetes mellitus, high cholesterol and triglyceride levels, cancer, bacterial and fungal infections, oedema, infertility and depression.

Botanical Description

Botanically, Shatavari is Asparagus Racemosus.

Common Names

English Name Asparagus, Asparagus Root, Indian Asparagus
Hindi Name Shatavari
Sanskrit Name SHATAVARI, SHATMULI, ATIRASA, SHATVIRYA
Also Spelled As SATAWARI, SATMULI, CHATAVALI, SITAWARI, SATAWAR, SATVAR, SATMOOLI

Botanical Classification (Plant Taxonomy)

Kingdom PLANTAE
Sub-Kingdom VIRIDIPLANTAE
Infra Kingdom STREPTOPHYTA  (land plants)
Super Division EMBRYOPHYTA
Division TRACHEOPHYTA (TRACHEOPHYTES or Vascular Plants)
Sub Division SPERMATOPHYTINA (SPERMATOPHYTES or Seed Plants)
Class MAGNOLIOPSIDA
Super Order LILIANAE (monocots, monocotyledons)
Order ASPARAGALES
Family ASPARAGACEAE
Genus ASPARAGUS
Species A. RACEMOSUS

Plant Description

Native Range (Geographic Distribution) Shatavari is widely grown across different tropical parts of the world such as Asia, India, Australia and Africa.
Height (grows up to) Shatavari is a tall, climbing, thorny under shrub and it grows one to two meters tall.
Habitat (type of environment) It is usually grown at low altitudes in shade and in tropical climates throughout Asia, Australia and Africa.
Roots Shatavari roots are light pale to brown in color and they are soft and pliable.
Leaves Shatavari leaves are pine needles, uniform and small. These leaves are linear with a stout conical spiny spur.
Flowers Shatavari flowers are white in color and have small spikes.
Fruits Its fruits are round berries, which are purple to black in color.
Soil Shatavari prefers to take root in rocky and gravelly soils.

Medicinal Parts

Shatavari roots are mainly used for therapeutic purposes. Shatavari Churna (Asparagus root powder) is generally used in ayurvedic medicine.

Phytochemistry (Active Constituents)

Shatavari is a great source of phytochemicals. Phytochemicals are plant chemicals that promote good health. It is found that phytochemicals present in Shatavari play an important role in strengthening immune system and, fighting oxidative stress. These active principles also possess anti-cancer activity. Different phytochemicals present in Shatavari include:

  1. Steroidal saponins knows as SHATAVARINS
  2. Alkaloids
  3. Oligosaccharides
  4. Mucilage
  5. Isoflavones
  6. Flavonoids such as QUERCETIN and RUTIN present in Shatavari fruits and flowers
  7. STEROLS such as SITOSTEROL present in Shatavari roots

Nutrients in Shatavari

Various minerals are abundantly present in Shatavari roots such as copper, manganese, zinc and cobalt. Other minerals present in good quantity include calcium, magnesium, selenium and potassium. Besides minerals, Shatavari also contain vitamins such as vitamin A and ascorbic acid. Essential fatty acid such as gamma linolenic acid is also present in Shatavari. Gamma linolenic acid is very beneficial for the treatment of arthritis, diabetes mellitus, high cholesterol levels, heart disease and depression. (1)

Medicinal Properties

Shatavari roots and leaves possess various medicinal properties such as:

  • Immunomodulatory activity
  • Anti-ulcerogenic
  • Antioxidant activity
  • Anti-cancer
  • Anti-diabetic
  • Anti-Candida
  • Anti-inflammatory
  • Antidiarrheal
  • Antimicrobial
  • Antidepressant
  • Aphrodisiac
  • Adaptogenic

Ayurvedic Properties

Taste – RASA MADHURA (Sweet), TIKTA (Bitter)
Main Quality – GUNA GURU (Heavy),SNIGADH or SNEHA (Unctuous or Oily)
Potency – VIRYA SHEETA (Cold)
Resultant – VIPAKA MADHURA (Sweet)
Therapeutic Effect – PRABHAVA Rejuvenation, Supplement & Tonic
DOSHA KARMA (Effect on Humors) Pacifies VATA & PITTA
Dhatu (Tissue) Effect RASA, RAKTA, & SHUKRA
Beneficial for Organs All organs especially Stomach, Heart, Brain, Uterus, Ovaries, Testes

Therapeutic Indications

Shatavari is helpful in the following conditions:

  • High blood glucose levels or uncontrolled diabetes mellitus
  • High cholesterol and triglyceride levels
  • Bacterial and fungal infections
  • Diarrhea and dysentery
  • Edema or excess fluid accumulation
  • Infertility
  • Menstruation and menopause
  • Lactation
  • Excess stress and depression
  • Gastric ulcers
  • Cancer
  • Liver diseases

Shatavari Benefits & Uses

The health benefits of Shatavari are attributed to its antioxidant, aphrodisiac, uterine tonic and adaptogenic properties. Overall, it provides strength and promotes good health, especially in females. It is beneficial in acid dyspepsia, food cravings, spermatorrhea, infertility etc. The side effects include weight gain and loss of appetite.

Research has found that Shatavari is a traditional healer and it possesses a wide range of biological activities which includes antifungal, antitumor, diuretic and immunostimulatory effects (stimulates the immune system and fights against infections). Besides this, Shatavari is also commonly used in the treatment of nervous breakdown, diarrhea, dysentery and rheumatism. It is considered a galactagogue that is it increases the production of breast milk in lactating mothers. Such beneficial effects of Shatavari is attributed to the presence of various health promoting compounds present in it such as saponins, amino acids, sulphur containing acids, flavonoids and oligosaccharides. (2)

Let’s have a look at how Shatavari helps in the treatment, prevention and management of various diseases:

Diabetes Mellitus

Roots of Shatavari possess anti-diabetic properties and they are very effective in lowering high blood glucose levels. Shatavari works by stimulating the secretion of insulin from the pancreas. This helps in controlling high blood glucose levels. Such action contributes to the anti-hyperglycemic action of Shatavari. Shatavari roots slow down or inhibit the absorption of carbohydrate in the gut. It also enhances the activity of glucose transporters so that more of glucose is transported to the muscle and cells and less remains in the blood. Thus, more glucose will be used as a source of energy rather than staying in the blood and raising the blood glucose levels post meal.

A rat study showed that daily administration of Shatavari to rats with type 2 diabetes for 28 days reduced blood glucose levels, increased secretion of insulin from the pancreas and increased the total antioxidant status. Thus, Shatavari can be used as a source of anti-diabetic compound for the management of blood glucose level. (3)

Besides this, roots of Shatavari have great antioxidant potential that inhibit the production and action of free radicals and protects the pancreas against oxidative stress. Oxidative stress is also the major cause of hyperglycemia or high blood glucose levels. High levels of oxidative stress cause death of pancreatic beta cells, the main producer of insulin. This causes drop in the secretion of insulin and blood glucose level rises. Thus, by controlling the levels of oxidative stress one can control the rise in blood glucose levels. (4)

High Cholesterol

It is very well known that high cholesterol levels and oxidative stress increases the risk of atherosclerosis and other heart diseases. Therefore, it is very important to keep cholesterol levels under normal range. A study observed that administration of dried Shatavari powder to rats with altered lipid profile lowered the level of total and LDL- low-density lipoprotein cholesterol (unhealthy) by 29% and 33% respectively. Furthermore, a drop in the triglyceride levels by 39% was also observed. Shatavari had also shown to increase the level of HDL- high density lipoprotein cholesterol (protects the heart) by 11%. Shatavari powder also increased the excretion of cholesterol metabolites and bile acid.

Dried Shatavari powder improved the altered lipid profile by decreasing the absorption of cholesterol and by increasing the conversion of cholesterol to bile acids. These bile acids were then excreted in the feces, which lowered the overall cholesterol levels. (5)

Another study showed that such a beneficial role of Shatavari powder in lowering high cholesterol levels is due to the presence of various health promoting compounds such as phytosterols, saponins, flavonoids, polyphenols and ascorbic acid that increases the excretion of cholesterol and increases the level of antioxidants in the body. Thus, dried Shatavari powder can be a great remedy for individuals with high cholesterol and high triglyceride level. (6)

Lactation

In Ayurvedic literature, Shatavari is considered as a galactagogue (milk enhancing substance) that is it increases the production of breast milk in lactating mothers. A hormone called ‘prolactin’ is responsible for promotion of milk secretion in lactating mothers. Lactogenic effect of Shatavari is attributed to the presence of two important constituents present in SHATAVARI-STEROIDAL SAPONINS and SAPOGENINS.

A very interesting research showed that Shatavari root powder in the form of capsules was given to women with deficient breast milk production. These capsules were given 3 times a day with milk and this was continued for 30 days. The results showed that Shatavari root capsules had a positive effect on prolactin hormone levels in lactating mothers. The increase in the prolactin hormone level was 3 times higher in lactating mothers who were given Shatavari root capsules as compared to those who were not on Shatavari. In addition to this, no side effects or toxic effects were observed in lactating mothers who were on Shatavari capsules. (7)

Infertility

These days infertility has become a common problem that affects approximately 10-15% couples. Research has shown that Shatavari is a very effective tonic for both males and females that helps to overcome sexual disorders. Besides this, Shatavari is also very effective in enhancing male sexual activity and treats various sexual disorders such as ejaculatory incompetence, erectile failure, and lack of desire. The presence of various phytochemicals, mucilages, glycosides, saponins and carbohydrate in Shatavari possess aphrodisiac activity. Furthermore, no known adverse effects of shatavari were observed. (8)

Female Tonic

Shatavari is very commonly known as a female tonic. Shatavari increases female libido, moistens dry tissues of sexual organs, reduces and cures inflammation of sexual organs, and enhances ovulation. Thus, shatavari is very beneficial for female infertility. It also prevents female miscarriages and prepares womb for conception. Furthermore, post-birth delivery it normalizes uterus and hormone levels in women and also increases lactation. Shatavari is also very useful in the treatment of problems related to menstruation such as irregular bleeding, premenstrual syndrome and dysmenorrhea (painful menstruation). Thus, it reduces abdominal cramps and spasms that usually take place during menstruation. (9)

Stress & Depression

Shatavari is an adaptogen, a substance that improves the body’s ability to adapt to stress. It has further shown to possess anti-depressant activity and thus acts as a useful anti-stress agent. Oxidative stress and overload of free radicals is a common cause of stress and depression. Research showed that treatment with shatavari improved antioxidant defenses, increased antioxidant enzymes and reduced the damage cause by free radicals. Furthermore, shatavari improved the production of chemicals in the brain that have anti-anxiety, anti-stress and anti-depressant effect. The anti-stress properties of shatavari are due to the presence of flavonoids, polyphenols and saponins. They reduce the production of stress hormones and increase the production of hormones or chemicals that makes one feel calm and happy. Hence, shatavari can be used for the management of mental depression and stress. (10, 11)

Diarrhea & Dysentery

Research has found that shatavari can be used as an herbal remedy in the treatment of diarrhea and dysentery. Shatavari works similar to LOPERAMIDE, a drug used in the treatment of diarrhea. It reduced the frequency of stools and reduced gastrointestinal motility. It further slowed down the transit of intestinal contents. It also reduced the frequency and volume of stools. Such an effect was attributed to the presence of flavonoids because they inhibit the intestinal motility. It further reduced the secretion of fluid and electrolytes in the stools. Thus, shatavari can be very useful in the treatment of diarrhea and dysentery. (12)

Gastric Ulcers

Various studies have found that shatavari plays a very important role in the treatment of gastric ulcers. Stomach ulcers are formed on the inner lining of the stomach. Excess exposure of these ulcers to gastric acid aggravates the formation of more ulcers and causes symptoms such as vomiting, diarrhea, pain, cramps and spasms. Research has shown that shatavari reduces the exposure of these ulcers to acid by reducing the total volume of gastric secretion and total acidity.

Shatavari also increases the antioxidant enzymes that protects against the harmful action of free radicals. Free radicals attack the inner lining of the gastric region and thus cause the formation of ulcers. Different antioxidant enzymes such as ascorbic acid, superoxide dismutase and catalase increased significantly after shatavari was administered.

Another research found that shatavari inhibits the release of gastric hydrochloric acid and protects the mucosal lining against irritation and damage. It also increases mucus production, a viscous substance that forms a layer and protects the inner lining of the stomach. Such effects of shatavari were similar to the protective effects of ranitidine, a drug used in the treatment of gastric ulcers. (13, 14)

Cancer

Research has showed that many natural products have anti-cancer properties and shatavari is one of them. Shatavari contains saponins, flavonoids, Terpenes and glycosides that possess anti-cancer activity. All these anti-cancer compounds are majorly present in shatavari roots. Scientific studies have shown that treatment with shatavari roots reduced the volume of tumor and tumor cell count. This clearly indicates that shatavari roots work by killing cancer cells and further prevents the spread of tumors to other parts of the body. Furthermore, shatavari roots elevate the antioxidant activity, antioxidant enzymes and antioxidant defense that fight oxidative stress and reduce the load of free radicals. Shatavari has further shown to boost immune system that prevents the onset of infections. (15)

Stimulates Immune System

Research has found that shatavari root and root extracts play a very important role in stimulating immune cells. They also stimulate the cells that fight infection and thus, reduce the overall population of infection-causing cells. During infection or diseased condition, the immunity is suppressed. Shatavari roots stimulate the immune system, help the body to fight against diseases, and finally speeds up the recovery.

SAPOGENIN, a compound present in shatavari is a potent immune-stimulator. It enhances the body’s resistance during normal and immune-suppressed conditions. Thus, shatavari roots help to boost immunity during immune-suppressed conditions, helps in recovery of immune profile and this is the reason as to why shatavari roots are used as a therapeutic agent. (16, 17)

Gut Health

It is said that all the diseases begin in the gut, therefore, it is very important to keep the gut clean and healthy. Research has found that shatavari roots are very useful in cleansing the gut. It improves digestion by increasing the activity of digestive enzyme lipase and amylase. Lipase helps in fat digestion whereas, amylase help in the digestion of carbohydrates. In addition to this, shatavari roots promote gastric emptying and normalize the motility of intestine. It also helps in the treatment and management of gastric ulcers. Thus, shatavari roots are considered to be ‘healthy gut food’. (18)

Hepatoprotective Activity

Research has found that shatavari plays a very important role in protecting liver against damage caused by drugs, toxins and free radicals. Shatavari inhibits the formation of lipid peroxides (products formed by degradation of lipids) in the liver. Liver damage caused by toxins, drugs or due to any other reason raises the level of liver enzymes in the blood. Increased level of liver enzymes is a clear indicator that the liver is damaged.

Furthermore, level of oxidants was also raised in liver damage. Treatment with shatavari roots increased the levels of antioxidant enzymes such as superoxide dismutase, reduced glutathione and catalase. Such an increase reduced the population of oxidants and free radicals and improved the overall health of liver.

In addition to this, shatavari roots also improved the activity of enzymes that scavenge reactive oxygen species. Treatment with shatavari roots also restored the normal structure and function of the liver. Elevated liver enzyme levels also returned back to normal range. These parameters strongly suggest that treatment with shatavari roots helped in the liver regeneration process. However, human studies are required to confirm the positive effects of shatavari roots on liver damage. (19)

Antimicrobial Activity

It is found that root extract of shatavari has considerable antibacterial efficacy against-

  • ESCHERICHIA COLI
  • SHIGELLA DYSENTERIAE
  • SHIGELLA SONNER
  • SHIGELLA FLEXNERI
  • SALMONELLA TYPHI
  • VIBRIO CHOLERA
  • PSEUDOMONAS PUTIDA
  • SALMONELLA TYPHIMURIUM
  • STAPHYLOCOCCUS AURES
  • BACILLUS SUBTILIS

Such beneficial effects of shatavari root extract were similar to that of CHLORAMPHENICOL, a drug used against serious infections.

Research has found that besides shatavari roots, its leaves have also shown to possess anti-fungal and anti-bacterial activity. It was found that shatavari leaf extract indicates presence of anti-bacterial substances that fight against gram positive and gram-negative bacteria. Furthermore, shatavari leaf extract has anti-microbial activity against the following:

  • PSEUDOMONAS AERUGINOSA
  • CANDIDA UTILIS

Thus, shatavari leaf and root can be effectively used for curing bacterial diseases. (20, 21)

Diuretic Activity

Research has found that shatavari roots possess diuretic activity. Diuretic is a class of drug that increases the excretion of urine. It is usually recommended when fluid gets accumulated in the body (edema). In a rat study, shatavari root was administered to rats at three different doses- 800 milligrams/kilogram, 1600 milligrams/kilogram and 3200 milligram/kilogram for its diuretic activity. At all 3 doses shatavari roots increased the excretion of urine and reduced the accumulation of fluid in the body. Such an effect of shatavari root was similar to that of FUROSEMIDE, a standard diuretic drug. In addition to this, no side effects or toxicity was observed at high dose of shatavari root (3200 milligram/kilogram). However, more human trails are required to understand the role of shatavari roots as a diuretic agent. (22)

Safety Profile

Shatavari Churna (Asparagus root powder), leaves, stems or raw roots are considerably safe.

Pregnancy

Scientific studies have shown that shatavari should be used cautiously during pregnancy because it may cause damage to the offspring. One such rat study observed that administration of shatavari root extract during pregnancy showed teratological disorders in terms of malformations. For example- intrauterine growth retardation, small placental size and swelling in the legs. In addition to this, decrease in the body weight and length was observed after birth. A delay was observed in various developmental parameters as compared to the group who was not treated with shatavari roots. (23)

10 Proven Health Benefits of Turmeric and Curcumin

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Turmeric may be the most effective nutritional supplement in existence.

Many high-quality studies show that it has major benefits for your body and brain.

Here are the top 10 evidence-based health benefits of turmeric.

1. Turmeric Contains Bioactive Compounds With Powerful Medicinal Properties

Turmeric is the spice that gives curry its yellow color.

It has been used in India for thousands of years as a spice and medicinal herb.

Recently, science has started to back up what Indians have known for a long time — it really does contain compounds with medicinal properties (1).

These compounds are called curcuminoids, the most important of which is curcumin.

Curcumin is the main active ingredient in turmeric. It has powerful anti-inflammatory effects and is a very strong antioxidant.

However, the curcumin content of turmeric is not that high. It’s around 3%, by weight (2).

Most of the studies on this herb are using turmeric extracts that contain mostly curcumin itself, with dosages usually exceeding 1 gram per day.

It would be very difficult to reach these levels just using the turmeric spice in your foods.

Therefore, if you want to experience the full effects, you need to take a supplement that contains significant amounts of curcumin.

Unfortunately, curcumin is poorly absorbed into the bloodstream. It helps to consume black pepper with it, which contains piperine, a natural substance that enhances the absorption of curcumin by 2,000% (3).

The best curcumin supplements contain piperine, substantially increasing their effectiveness.

Curcumin is also fat soluble, so it may be a good idea to take it with a fatty meal.

Summary

Turmeric contains curcumin, a substance with powerful anti-inflammatory and antioxidant properties. Most studies used turmeric extracts that are standardized to include large amounts of curcumin.

2. Curcumin Is a Natural Anti-Inflammatory Compound

Inflammation is incredibly important.

It helps your body fight foreign invaders and also has a role in repairing damage.

Without inflammation, pathogens like bacteria could easily take over your body and kill you.

Although acute, short-term inflammation is beneficial, it can become a major problem when it becomes chronic and inappropriately attacks your body’s own tissues.

Scientists now believe that chronic, low-level inflammation plays a major role in almost every chronic, Western disease. This includes heart disease, cancer, metabolic syndrome, Alzheimer’s and various degenerative conditions (4, 5, 6).

Therefore, anything that can help fight chronic inflammation is of potential importance in preventing and even treating these diseases.

Curcumin is strongly anti-inflammatory. In fact, it’s so powerful that it matches the effectiveness of some anti-inflammatory drugs, without the side effects (7, 8, 9 ).

It blocks NF-kB, a molecule that travels into the nuclei of your cells and turns on genes related to inflammation. NF-kB is believed to play a major role in many chronic diseases (10, 11).

Without getting into the details (inflammation is extremely complicated), the key takeaway is that curcumin is a bioactive substance that fights inflammation at the molecular level (12, 13, 14).

Summary

Chronic inflammation contributes to many common Western diseases. Curcumin can suppress many molecules known to play major roles in inflammation.

3. Turmeric Dramatically Increases the Antioxidant Capacity of the Body

Oxidative damage is believed to be one of the mechanisms behind aging and many diseases.

It involves free radicals, highly reactive molecules with unpaired electrons.

Free radicals tend to react with important organic substances, such as fatty acids, proteins or DNA.

The main reason antioxidants are so beneficial is that they protect your body from free radicals.

Curcumin is a potent antioxidant that can neutralize free radicals due to its chemical structure (15, 16).

In addition, curcumin boosts the activity of your body’s own antioxidant enzymes (17, 18, 19).

In that way, curcumin delivers a one-two punch against free radicals. It blocks them directly, then stimulates your body’s own antioxidant defenses.

Summary

Curcumin has powerful antioxidant effects. It neutralizes free radicals on its own but also stimulates your body’s own antioxidant enzymes.

4. Curcumin Boosts Brain-Derived Neurotrophic Factor, Linked to Improved Brain Function and a Lower Risk of Brain Diseases

Back in the day, it was believed that neurons weren’t able to divide and multiply after early childhood.

However, it’s now known that this does happen.

Neurons are capable of forming new connections, but in certain areas of the brain they can also multiply and increase in number.

One of the main drivers of this process is brain-derived neurotrophic factor (BDNF), which is a type of growth hormone that functions in your brain (20).

Many common brain disorders have been linked to decreased levels of this hormone, including depression and Alzheimer’s disease (21, 22).

Interestingly, curcumin can increase brain levels of BDNF (23, 24).

By doing this, it may be effective in delaying or even reversing many brain diseases and age-related decreases in brain function (25).

It may also improve memory and make you smarter, which seems logical given its effects on BDNF levels. However, controlled studies in people are needed to confirm this (26).

Summary

Curcumin boosts levels of the brain hormone BDNF, which increases the growth of new neurons and fights various degenerative processes in your brain.

5. Curcumin Should Lower Your Risk of Heart Disease

Heart disease is the number 1 cause of death in the world (27).

Researchers have studied it for many decades and learned a lot about why it happens.

Unsurprisingly, heart disease is incredibly complicated and various things contribute to it.

Curcumin may help reverse many steps in the heart disease process (28).

Perhaps the main benefit of curcumin when it comes to heart disease is improving the function of the endothelium, which is the lining of your blood vessels.

It’s well known that endothelial dysfunction is a major driver of heart disease and involves an inability of your endothelium to regulate blood pressure, blood clotting and various other factors (29).

Several studies suggest that curcumin leads to improvements in endothelial function. One study found that it’s as effective as exercise while another shows that it works as well as the drug Atorvastatin (30, 31).

In addition, curcumin reduces inflammation and oxidation (as discussed above), which play a role in heart disease as well.

One study randomly assigned 121 people, who were undergoing coronary artery bypass surgery, either a placebo or 4 grams of curcumin per day, a few days before and after the surgery.

The curcumin group had a 65% decreased risk of experiencing a heart attack in the hospital (32).

Summary

Curcumin has beneficial effects on several factors known to play a role in heart disease. It improves the function of the endothelium and is a potent anti-inflammatory agent and antioxidant.

6. Turmeric Can Help Prevent (And Perhaps Even Treat) Cancer

Cancer is a terrible disease, characterized by uncontrolled cell growth.

There are many different forms of cancer, which still have several things in common. Some of them appear to be affected by curcumin supplements (33).

Curcumin has been studied as a beneficial herb in cancer treatment and been found to affect cancer growth, development and spread at the molecular level (34).

Studies have shown that it can contribute to the death of cancerous cells and reduce angiogenesis (growth of new blood vessels in tumors) and metastasis (spread of cancer) (35).

Multiple studies indicate that curcumin can reduce the growth of cancerous cells in the laboratory and inhibit the growth of tumors in test animals (36, 37).

Whether high-dose curcumin (preferably with an absorption enhancer like piperine) can help treat cancer in humans has yet to be studied properly.

However, there is evidence that it may prevent cancer from occurring in the first place, especially cancers of the digestive system like colorectal cancer.

In a 30-day study in 44 men with lesions in the colon that sometimes turn cancerous, 4 grams of curcumin per day reduced the number of lesions by 40% (38).

Maybe curcumin will be used along with conventional cancer treatment one day. It’s too early to say for sure, but it looks promising and is being intensively studied.

Summary

Curcumin leads to several changes on the molecular level that may help prevent and perhaps even treat cancer.

7. Curcumin May Be Useful in Preventing and Treating Alzheimer’s Disease

Alzheimer’s disease is the most common neurodegenerative disease in the world and a leading cause of dementia.

Unfortunately, no good treatment is available for Alzheimer’s yet.

Therefore, preventing it from occurring in the first place is of utmost importance.

There may be good news on the horizon because curcumin has been shown to cross the blood-brain barrier (39).

It’s known that inflammation and oxidative damage play a role in Alzheimer’s disease, and curcumin has beneficial effects on both (40).

In addition, a key feature of Alzheimer’s disease is a buildup of protein tangles called amyloid plaques. Studies show that curcumin can help clear these plaques (41).

Whether curcumin can really slow down or even reverse the progression of Alzheimer’s disease in people is currently unknown and needs to be studied properly.

Summary

Curcumin can cross the blood-brain barrier and has been shown to lead to various improvements in the pathological process of Alzheimer’s disease.

8. Arthritis Patients Respond Very Well to Curcumin Supplements

Arthritis is a common problem in Western countries.

There are several different types, most of which involve inflammation in the joints.

Given that curcumin is a potent anti-inflammatory compound, it makes sense that it may help with arthritis.

Several studies show this to be true.

In a study in people with rheumatoid arthritis, curcumin was even more effective than an anti-inflammatory drug (42).

Many other studies have looked at the effects of curcumin on arthritis and noted improvements in various symptoms (43, 44).

Summary

Arthritis is a common disorder characterized by joint inflammation. Many studies show that curcumin can help treat symptoms of arthritis and is in some cases more effective than anti-inflammatory drugs.

9. Studies Show That Curcumin Has Incredible Benefits Against Depression

Curcumin has shown some promise in treating depression.

In a controlled trial, 60 people with depression were randomized into three groups (45).

One group took Prozac, another group one gram of curcumin and the third group both Prozac and curcumin.

After 6 weeks, curcumin had led to improvements that were similar to Prozac. The group that took both Prozac and curcumin fared best (45).

According to this small study, curcumin is as effective as an antidepressant.

Depression is also linked to reduced levels of brain-derived neurotrophic factor (BDNF) and a shrinking hippocampus, a brain area with a role in learning and memory.

Curcumin boosts BDNF levels, potentially reversing some of these changes (46).

There is also some evidence that curcumin can boost the brain neurotransmitters serotonin and dopamine (47, 48).

Summary

A study in 60 people with depression showed that curcumin was as effective as Prozac in alleviating symptoms of the condition.

10. Curcumin May Help Delay Aging and Fight Age-Related Chronic Diseases

If curcumin can really help prevent heart disease, cancer and Alzheimer’s, it would have obvious benefits for longevity.

For this reason, curcumin has become very popular as an anti-aging supplement (49).

But given that oxidation and inflammation are believed to play a role in aging, curcumin may have effects that go way beyond just preventing disease (50).

Summary

Due to its many positive health effects, such as the potential to prevent heart disease, Alzheimer’s and cancer, curcumin may aid longevity.

The Bottom Line

Turmeric and especially its most active compound curcumin have many scientifically-proven health benefits, such as the potential to prevent heart disease, Alzheimer’s and cancer.

It’s a potent anti-inflammatory and antioxidant and may also help improve symptoms of depression and arthritis.

If you want to buy a turmeric/curcumin supplement, there is an excellent selection on Amazon with thousands of great customer reviews.

It’s recommended to find a product with BioPerine (the trademarked name for piperine), which is the substance that enhances curcumin absorption by 2,000%.

Without this substance, most of the curcumin just passes through your digestive tract.

chikankari summer collection and places to shop from.

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A craft that needs no introduction, chikankari is arguably one of the most popular and widespread techniques used in Indian traditional wear. With early roots in Persian culture to its flourishing patronage among Mughal nobility, the craft is now ubiquitous. While the decadence of the threadwork in intricate patterns is used to adorn couture and wedding collections extensively, the tonal embroidery also lends an elegant touch to lighter occasion wear and everyday kurtas. Many Bollywood celebrities would agree that no Indian wear closet is complete without a breezy chikankari kurta or sari. In the spirit of reviving summer wardrobes while sustaining crafts, we round up the best designers, homegrown labels and remote online stores where you can find all kinds of ensembles highlighting  chikankari. 

Choose from wispy dresses and blouses from Patine, Grassroot or Saksh; classic kurtas and anarkalis with ivory thread work from Tahiliya, Noorkari or Payal Jain; or even invest in summer wedding-ready lehengas and saris by Label Kanupriya, House of Three and Anjul Bhandari, among many others.

Patine
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Patine

Tahiliya
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Tahiliya

Grassroot by Anita Dongre
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Grassroot by Anita Dongre

Okhai
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How to switch to natural beauty in just three steps?

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If you’ve been considering going green with your beauty routine, the first question you need to ask yourself is what you are hoping to achieve? To make the switch to natural beauty, I believe you need to have a clear purpose to enable you to stick with it successfully.

Perhaps your motivation is to get rid of controversial ingredients such as parabens and eliminate potential allergens such as Methylchloroisothiazolinone and Methylisothiazolinone (commonly known as Kathon)? Or, maybe your focus is to become more environmentally friendly by banishing silicones and ethylene oxide derivates (which is basically everything starting with PEG, PPG or ending in –eth)? Is your intention to commit to products with vegan ingredients, or those which are transparent on sustainability by using recyclable packaging or traceable ingredients?

The reason I stress this step first is because it’s important to recognise which benefits you’re hoping to see or feel before you invest (financially and emotionally) in a completely new routine.

It’s becoming increasingly popular to divide the beauty category into good or bad, or toxic and non-toxic without any real scientific basis. Many ingredients have the potential to cause damage, but only at levels far higher than we’d ever experience in beauty products. EU regulations mean cosmetics can only contain ingredients and concentrations deemed safe. I would also caution that some ingredients which are not considered green or clean aren’t potentially dangerous or damaging to your skin either.

Perhaps surprisingly, I’m not totally against all commercial non-green beauty ranges even though I don’t use them myself. These companies invest millions into R&D to develop great products and many consumers find they deliver clear benefits for their skin. And, natural products aren’t always better for you as some ingredients can still trigger sensitivity.

Nevertheless, your skin is your largest organ and our first line of defense against all external pollutants, UV rays, irritants and infections. Estimates vary, but at least 60-70% of what you put on your skin can be absorbed into your bloodstream. So, it’s vital that we consider carefully what we use, particularly for those products that you apply and do not wash off such as moisturisers, serums and body creams. High quality green or clean ranges will help to give your skin the care it deserves and keep it healthier for longer.

Once you’ve made your decision to swap in green products, you will need to take ownership by gaining as much knowledge as possible to achieve your goal. So, the next step is to really understand your labels. I’m afraid to say that there are many brands out there who are guilty of “green-washing” in response to the rapid growth in consumer demand for green beauty products.

Surprisingly, familiar words such as ‘natural,’ ‘green,’ ‘sustainably-sourced’ and ‘eco’ which are regularly seen on packaging have no shared or enforceable definition. Unfortunately, these misleading and unsubstantiated claims can be sophisticated tactics to convince you into thinking the brand is more environmentally-friendly than it actually is purely in the pursuit of profit. Therefore, your perception and trust in these descriptors doesn’t necessarily match the ingredients contained in the products.

Understanding the ingredients listings on the back-of-packs is no small undertaking for even the most qualified amongst us. My go-to website for any ingredient-related search is https://www.cir-safety.org/ingredients. I recommend it as it’s the only scientifically validated website I can think of. Not only that, but it’s packed with invaluable reviews, safety assessments and experimental reports which even I sometimes refer to after 14 years of intense study!

Once you feel confident that you know what you’re looking for, the third and final step is to start testing new brands and products. As with any beauty products, not all green ingredients are equal in terms of quality and effectiveness. Sometimes the best products are found by trial and error. I’d suggest visiting a local store who will be able to advise which products will work best for your particular needs. This also offers a great opportunity to test them and try before you buy.

In the meantime, I’ve put together a list of the most common synthetic ingredients alongside their natural counterparts that you can substitute.

I hope this will make your journey into the world of green beauty a little easier!

Synthetic Function Natural alternative
Aluminium salts Anti-perspirant Triethyl Citrate
BHT, BHA Antioxidant Tocopherol
Bismuth Oxychloride Mineral make up Zinc Oxide
Charcoal Purifying Black Clay
EDTA Chelating Phyti Acid
Hydroquinone Brightening Liquorice Root Extract
Petrolatum Barrier enhancer Squalane
Propylene glycol Humectant Glycerin (plant-based)
Retinol Brightening/fine lines Vitamin B3 (Niacinamide )
Silicones Light touch emollient Meadowfoam Seed Oil
Sulphates Surfactants Decyl Glucoside
Talc Absorbent Rice Starch
TEA Alkaline excipient Sodium Hydroxide
Triclosan Anti-microbial Salvia Officinalis (Sage) Oil

The Transformation Workout Plan

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Ready to jumpstart your own body transformation? Try this sample workout from Shannon Dey, M.S., founder and CEO of Bombshell Fitness, a competitive training and coaching group for female athletes.

If this expert-grade routine seems intense, that’s because it is. But if you want to sculpt, tone, and firm your entire body—including those pesky trouble spots—this is your ultimate blueprint. Designed for an intermediate athlete, the following plan is inspired by the programs Dey creates for her Figure and Bikini competition clients.

Dey points out that it will take at least three weeks of consistent nutrition and training to get increase the metabolism enough to see results, so it’s very important to practice patience, be consistent, and stay positive.

This week-by-week training plan switches up the workouts you perform to prevent plateauing and help challenge your body to its maximum potential.

MONTH 1

Week 1: Workout 1 + Daily Cardio

Week 2: Workout 2 + Daily Cardio

Week 3: Workout 3 + Daily Cardio

Week 4: Workout 1 + Daily Cardio

MONTH 2

Week 5: Workout 2 + Daily Cardio

Week 6: Workout 3 + Daily Cardio

Week 7: Workout 3 + Daily Cardio

Week 8: Workout 1 + Daily Cardio

MONTH 3

Week 9: Workout 2 + Daily Cardio

Week 10: Workout 3 + Daily Cardio

Week 11: Workout 2 + Daily Cardio

Week 12: Workout 1 + Daily Cardio

As with most fitness plans, prescriptions may need to be tailored to your specific needs and goals. Always consult a physician before beginning any fitness or weight loss program.

CARDIO

Women Running on Treadmills

 

These cardio workouts are intended to be tough. If you can’t complete your entire cardio session in the beginning, don’t get discouraged. Push yourself a bit further each day until you can do the entire session at the pace listed. It may take a few weeks of building endurance to be able to complete the entire session.  You know you are working at the right level if you are not able to talk on the phone, or read a book, Dey says.

Monday/Wednesday/Friday Mornings

Warm-up: 5-minute treadmill walk

Treadmill Intervals: Complete the rotation below seven times for a total of 35 minutes. If the speed becomes too easy, increase the rate.

  • 1 minute: Incline 5, speed 4.5
  • 2 minute: Incline 5, speed 5.0
  • 3 minutes: Incline 1, speed 5.5

Track Sprints: Complete six 50-yard sprints with 30-second jogs in between

Tuesday/Thursday Mornings

Warm-up: 5-minute stationary bike or treadmill walk

Bike Intervals: Complete the rotation below six times for a total of 45-50 minutes.

  • 1 minute: Level 5, rpm of 110
  • 1 minute: Level 7, rpm of 90
  • 1 minute: Level 9, rpm of 80
  • 2 minutes: Level 11, rpm of 70
  • 15 wide high jumps
  • 15 pop squats
  • 15 switch lunges on each leg
  • 20 high knee runs on each leg

WEIGHT TRAINING

Only do one weight training session per day. Dey recommends breaking up the weight training and cardio sessions for morning and night. However, if you must do your both sessions at the same time, complete the weight training first. All the moves listed here are designed to be performed quickly, but with good form.

Each weight training session should take no more than 45 minutes to an hour.

Most of these sessions include supersets, which means the exercises and their repetitions listed should be performed back-to-back, without rest.

As an example, the following superset of 2 x 15 leg extensions and 2 x 15 leg curls would be performed by completing 15 leg extensions and 15 legs curls back to back, resting, and then performing 15 of both exercises again for a total of two repetitions or “reps.”

WORKOUT SPLIT 1

Monday: Legs

Superset:

  • 2 x 15 leg extension
  • 2 x 15 leg curl

Superset:

  • 4 x 20 wide leg press
  • 4 x 20 shoulder-width smith machine squat

Superset:

  • 4 x 15 leg extensions
  • 4 x 15 narrow stance hack squat

Superset:

  • 4 x 15 leg curls
  • 4 x 15 stiff legs

Tuesday: Shoulders/Chest/Triceps

Superset:

  • 4 x 12 side lateral raise
  • 4 x 15 one arm dumbbell shoulder press
  • 4 x 15 rear lateral raise
  • 5 x 15 incline press

Superset:

  • 4 x 15 pushdowns
  • 4 x 12 bench dips

Wednesday: Back/Biceps

  • 5 x 12 wide-grip pulldowns

Superset:

  • 4 x 15 cg cable row
  • 4 x 20 hyper extensions

Superset:

  • 5 x 15 preacher curls
  • 5 x 12 incline dumbbell curls

Thursday: Plyometrics

Superset:

  • 2 x 20 leg extensions
  • 2 x 20 leg curls

Do the following exercises four times in a circuit, without resting between moves. Rest 1 minute between rounds.

Superset:

  • 10 wide high jumps (Tip: Jump as high as possible and hold for 5 seconds in a deep squat after each jump.)
  • 15 switch lunges on each leg
  • 10 stepup jumps on bench on each leg
  • 15 reverse lunges on each leg
  • 10 gallop squats on each leg

Friday: Butt/Shoulders/Back

  • 4 x 10 shoulder press
  • 4 x 10 wide-grip pull downs

Superset:

  • 4x 15 each leg butt machine
  • 4 x 15 good mornings
  • 5 x 10 high bench step ups

WORKOUT SPLIT 2

Monday: Quads

Superset:

  • 4 x 12 leg extensions
  • 4x 12 weighted reverse barbell lunge

Superset:

  • 4 x 15 dumbbell narrow squats
  • 4 x 12 shoulder-width hack squat

Tuesday: Shoulders/Triceps

Superset:

  • 4 x 12 side lateral raise
  • 4 x 12 seated barbell press
  • 4 x 12 high rope pull for rear delts

Superset:

  • 4 x 15 pushdowns
  • 4 x 15 overhead press
  • 4 x 12 bench dips

Wednesday: Back/Biceps

  • 6 x 12 wide-grip pulldowns

Superset:

  • 4 x 15 cable row
  • 4 x 15 one-arm dumbbell row

Superset:

  • 5 x 12 incline dumbbell curl
  • 5 x 15 seated dumbbell curl

Thursday: Hamstrings

Superset:

  • 5 x 15 leg curls
  • 5 x 15 weighted step up on bench

Superset:

  • 5 x 12 seated leg curl
  • 5 x 15 stiff leg
  • 5 x 15 sumo dumbbell squat

Rest 30 sec between sets

Friday: Butt/Chest

Superset:

  • 4 x 15 incline fly
  • 4 x 10 incline press

Superset:

  • 4 x 15 butt machine
  • 4 x 15 stability ball butt raise

Superset:

  • 4 x 15 sumo squats with weight
  • 4 x 15 cable butt kick backs

WORKOUT SPLIT 3

Monday: Quads

Superset:

  • 4 x 15 leg extensions
  • 4 x 10 narrow dumbbell squats

Superset:

  • 4 x 20 shoulder width leg press
  • 4  x 15 switch (jump) lunge
  • 4 x 15 narrow-stance smith machine squats

Tuesday: Shoulders/Triceps

Superset:

  • 4 x 10 barbell shoulder press
  • 4 x 10 wide-grip barbell raise over your head
  • 4 x 10 rear lateral raise
  • 6 x 8 side lateral raise—rest 20 seconds between sets

Superset:

  • 3 x 15 rope pushdowns
  • 3 x 10 dumbbell nose crushers
  • 3 x 15 dumbbell kick backs

Wednesday: Back/Biceps

Superset:

  • 4 x 8 wide-grip pull downs
  • 4 x 8 close-grip seated cable row

Superset:

  • 4 x 12 reverse-grip (palms up) barbell row
  • 4 x 12 assisted pull-ups
  • 5 x 15 hyperextensions

Superset:

  • 4 x 8 preacher curls
  • 4 x 12 seated dumbbell curl
  • 4 x 15 incline dumbbell curl

Thursday: Hamstrings

Superset:

  • 4 x 15 leg curls
  • 4 x 12 leg press

Superset:

  • 5 x 12 seated leg curls
  • 5 x 12 stiff legs

Friday: Chest/Butt

Superset:

  • 5 x 12 flat fly
  • 5 x 12 incline cheer press

Superset:

  • 5 x 15 wide smith machine squat
  • 5 x 12 Bosu ball squat

Superset:

  • 4 x 20 hyperextensions
  • 4 x 15 glute machine

Protein & Calorie Calculation for Food Amount Recommended in Dietary Guidelines (Adult)

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If you follow our dietary guidelines, how much protein will you get? How many calories will you get? Should you worry about protein? Let’s do a calculation.

Fruits

We usually recommend 750 grams of fruits. Let us discuss an example:

Fruit Calories Protein
Apple – 150 g 94 0.4 g
Banana – 150 g 142 2.1 g
Orange – 150 g 67 1.5 g
Strawberries – 75 g 21 0.5 g
Nectarine – 150 g 69 1.8 g
Pineapple – 75 g 33 0.4 g
Total 426 6.7 g

Vegetables

We usually recommend 450 grams of raw vegetables and 150 grams of cooked vegetables (no added fat). Let us discuss an example:

Vegetable Calories Protein
Raw Vegetables : :
Carrots – 150 g 55 0.9
Baby Spinach – 50 g 8 1.4
Lettuce Iceberg – 150 g 14 1.4
Tomato – 100 g 19 0.6
Cooked Vegetables : :
Potatoes – 75 g 48 1.1
Cauliflower – 75 g 20 1.5
Total 164 6.9 grams

Whole Grains

We usually recommend 6 servings of whole grains to people between the age of 18 to 30.

Cooked Grains Calories Protein
Quinoa – 100 g 105 3.4
Bread – 2 big slices (84 g) 194 9.4
Brown rice – 100 g 166 4.1
Roti – 1 big (76 g) 223 6.7
Total 688 23.6 grams

Legumes

We usually recommend 3 servings of legumes for adults.

Legumes Calories Protein
Chickpeas (cooked) – 125 g 148 9
Peas – 150 g 106 8.7
Green Beans – 140 g 39 2.7
Total 293 20.4 grams

Nuts

We usually recommend 45 grams of nuts to adults.

Nuts Calories Protein
Almonds – 25 g 143 4.9
Walnuts – 20 g 139 2.9
Total 282 7.8 grams

Seeds

We usually recommend 15 grams of seeds to adults.

Seeds Calories Protein
Flaxseeds – 5 g 25 0.8
Sesame Seeds – 5 g 31 1.1
Pumpkin Seeds – 5 g 29 1.5
Total 85 3.4 grams

Total Calories and Total Protein

Food Category Calories Protein
Fruits 426 6.7
Vegetables 164 6.9
Whole Grains 688 23.6
Legumes 293 20.4
Nuts 282 7.8
Seeds 85 3.4
Total 1938 68.8 grams

Conclusion

According to the above analysis, you will get more than the required protein. Your body generally needs approx. 0.8 grams of protein per kg of body weight. If you have a normal weight (e.g., 75 Kg), you need 60 grams of protein daily. The above diet provides 68.8 grams of protein. It is more than the required amount of protein. Therefore, you should not worry about the protein. You can increase the intake of whole grains and legumes to increase calories.

If you follow our dietary guidelines, you will get approx. 1900 – 2000 calories per day. According to your energy need, you should increase servings of whole grains and legumes. If you want to lose weight, you might follow these guidelines exactly mentioned in this article. It will help you to lose weight slowly but safely.

7 Signs and Symptoms of Magnesium Deficiency

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Magnesium deficiency, also known as hypomagnesemia, is an often overlooked health problem.

While less than 2% of Americans have been estimated to experience magnesium deficiency, one study suggests that up to 75% are not meeting their recommended intake (1).

In some cases, deficiency may be underdiagnosed since the obvious signs commonly don’t appear until your levels become severely low.

The causes of magnesium deficiency vary. They range from inadequate dietary intake to loss of magnesium from the body (2).

Health problems associated with magnesium loss include diabetes, poor absorption, chronic diarrhea, celiac disease and hungry bone syndrome. People with alcoholism are also at an increased risk (3, 4).

This article lists 7 symptoms of magnesium deficiency.

Twitches, tremors and muscle cramps are signs of magnesium deficiency. In worst case scenarios, deficiency may even cause seizures or convulsions (5, 6).

Scientists believe these symptoms are caused by a greater flow of calcium into nerve cells, which overexcites or hyperstimulates the muscle nerves (7).

While supplements may help relieve muscle twitches and cramps in individuals with a deficiency, one review concluded that magnesium supplements are not an effective treatment for muscle cramps in older adults. Further studies are needed in other groups (8).

Keep in mind that involuntary muscle twitches may have many other causes. For example, stress or too much caffeine may be causing them.

They may also be a side effect of some medications or a symptom of a neurological disease, such as neuromyotonia, or motor neuron disease.

While occasional twitches are normal, you should see your doctor if your symptoms persist.

Summary

Common signs of magnesium deficiency include muscle twitches, tremors, and cramps. However, supplements are unlikely to reduce these symptoms in older adults or people who aren’t deficient.

Mental health disorders are another possible consequence of magnesium deficiency.

These include apathy, which is characterized by mental numbness or lack of emotion. Worsened deficiency may even lead to delirium and coma (5).

Additionally, observational studies have associated low magnesium levels with an increased risk of depression (9).

Scientists have also speculated that magnesium deficiency might promote anxiety, but direct evidence is lacking (10).

One review concluded that magnesium supplements might benefit a subset of people with anxiety disorders, but the quality of the evidence is poor. Higher quality studies are needed before any conclusions can be reached (11).

In short, it seems that a lack of magnesium may cause nerve dysfunction and promote mental health conditions in some people.

Summary

Magnesium deficiency may cause mental numbness, lack of emotion, delirium, and even coma. Scientists have suggested that deficiency may also cause anxiety, but no strong evidence supports this idea.

Osteoporosis is a disorder characterized by weak bones and an increased risk of bone fractures.

Numerous factors influence the risk of developing osteoporosis. These include:

  • aging
  • lack of exercise
  • poor dietary intake of vitamins D and K.

Interestingly, magnesium deficiency is also a risk factor for osteoporosis. Deficiency might weaken bones directly, but it also lowers the blood levels of calcium, the main building block of bones (12, 13, 14, 15).

Studies in rats confirm that dietary magnesium depletion results in reduced bone mass. Although no such experiments have been done involving humans, studies have associated poor magnesium intake with lower bone mineral density (16, 17).

Summary

Magnesium deficiency may increase the risk of osteoporosis and bone fractures, though many factors influence this risk.

Fatigue, a condition characterized by physical or mental exhaustion or weakness, is another symptom of magnesium deficiency.

Keep in mind that everyone becomes fatigued from time to time. Typically, it simply means you need to rest. However, severe or persistent fatigue may be a sign of a health problem.

Since fatigue is a nonspecific symptom, its cause is impossible to identify unless it is accompanied by other symptoms.

Another more specific sign of magnesium deficiency is muscle weakness, also known as myasthenia (18).

Scientists believe the weakness is caused by the loss of potassium in muscle cells, a condition associated with magnesium deficiency (19, 20).

Therefore, magnesium deficiency is one possible cause of fatigue or weakness.

Summary

Magnesium deficiency may cause fatigue or muscle weakness. However, these are not specific signs of a deficiency unless they are accompanied by other symptoms.

Animal studies show that magnesium deficiency may increase blood pressure and promote high blood pressure, which is a strong risk factor for heart disease (21, 22).

While direct evidence is lacking in humans, several observational studies suggest that low magnesium levels or poor dietary intake may raise blood pressure (23, 24, 25).

The strongest evidence for the benefits of magnesium comes from controlled studies.

Several reviews have concluded that magnesium supplements may lower blood pressure, especially in adults with high blood pressure (26, 27, 28).

Put simply, magnesium deficiency may increase blood pressure, which, in turn, increases the risk of heart disease. Nevertheless, more studies are needed before its role can be fully understood.

Summary

Evidence suggests magnesium deficiency may raise blood pressure. Additionally, supplements may benefit people with high blood pressure.

Magnesium deficiency is sometimes seen in people with severe asthma (29).

Additionally, magnesium levels tend to be lower in individuals with asthma than in people who do not have the condition (30, 31).

Researchers believe a lack of magnesium may cause the buildup of calcium in the muscles lining the airways of the lungs. This causes the airways to constrict, making breathing more difficult (7, 32).

Interestingly, an inhaler with magnesium sulfate is sometimes given to people with severe asthma to help relax and expand the airways. For those with life threatening symptoms, injections are the preferred method of delivery (33, 34).

However, evidence for the effectiveness of dietary magnesium supplements in individuals with asthma is inconsistent (35, 36, 37).

In short, scientists believe severe asthma may be a symptom of magnesium deficiency in some people, but further studies are needed to investigate its role.

Summary

Magnesium deficiency has been associated with severe asthma. However, its role in the development of asthma is not entirely understood.

Heart arrhythmia, or irregular heartbeat, is among the most serious symptoms of magnesium deficiency (38).

The symptoms of arrhythmia are mild in most cases. Often, it has no symptoms at all. However, in some people, it may cause heart palpitations, which are pauses between heartbeats.

Other possible symptoms of arrhythmia include:

  • lightheadedness
  • shortness of breath
  • chest pain
  • fainting

In the most severe cases, arrhythmia may increase the risk of stroke or heart failure.

Scientists believe that an imbalance of potassium levels inside and outside of heart muscle cells may be to blame, a condition associated with magnesium deficiency (39, 40).

Some people with congestive heart failure and arrhythmia have been shown to have lower magnesium levels than people who don’t have the condition.

Treating those with magnesium injections significantly improved their heart function (41).

Magnesium supplements may also help reduce symptoms in some people with arrhythmia (42).

Summary

One of the symptoms of magnesium deficiency is heart arrhythmia, or irregular heartbeat, which may increase the risk of more serious complications, such as a stroke or heart failure.

The table below shows the recommended daily allowance (RDA) or adequate intake (AI) for men and women in the United States (43).

*Adequate intake

Although many people don’t reach the RDA for magnesium, there are plenty of magnesium-rich foods to choose from.

It is widely found in both plants and animal-sourced foods. The richest sources are seeds and nuts, but whole grains, beans, and leafy green vegetables are also relatively rich sources.

Below is the magnesium content in 3.5 ounces (100 grams) of some of the best sources (44):

  • almonds: 286 mg
  • pumpkin seeds: 535 mg
  • dark chocolate: 152 mg
  • peanuts: 168 mg
  • popcorn: 144 mg

For example, just 1 ounce (28.4 grams) of almonds provides 20% of the RDA for magnesium.

Other great sources of magnesium include:

  • flaxseeds
  • sunflower seeds
  • chia seeds
  • cocoa
  • coffee
  • cashews
  • hazelnuts
  • oats

Magnesium is also added to many breakfast cereals and other processed foods.

If you have a health condition that causes your body to lose magnesium, such as diabetes, it’s important to eat plenty of magnesium-rich foods or take supplements.

Talk with your doctor about creating a plan to increase your magnesium intake that works well for your needs.

Summary

Seeds, nuts, cocoa, beans, and whole grains are great sources of magnesium. For optimal health, try to eat magnesium-rich foods every day.

Magnesium deficiency is a widespread health problem.

Some studies suggest that 75% of Americans do not meet their dietary requirements for magnesium (1). However, true deficiency is much less common — less than 2%, according to one estimate (45).

The symptoms of magnesium deficiency are usually subtle unless your levels become severely low.

Deficiency may cause:

  • fatigue
  • muscle cramps
  • mental health conditions
  • irregular heartbeat
  • osteoporosis

If you believe you may have a magnesium deficiency, your suspicions can be confirmed with a simple blood test. You should speak with your doctor to rule out other possible health problems.

Whatever the outcome, try to regularly eat plenty of magnesium-rich whole foods, such as nuts, seeds, grains, or beans.

These foods are also high in other healthy nutrients. Including them in your diet not only lowers your risk for magnesium deficiency, but it also supports your overall health.

Eating Your Greens May Help You Build Muscle Strength

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Eating plenty of leafy greens can help you increase your muscle strength. Westend61 / Getty Images
  • A new study has found that regularly eating leafy greens can boost muscle function, which in turn could help prevent falls and fractures.
  • The body converts nitrates into nitric oxide, which can open up the blood vessels, improving blood flow and exercise performance.
  • In the study, participants who ate the most nitrates — which are plentiful in leafy greens like spinach, kale, and lettuce — had 11 percent stronger lower limb strength.

Eating leafy greens can do wonders for muscle strength, according to new research from Edith Cowan University.

The study, which published in the Journal of Nutrition on March 24, found that regularly eating nitrate-rich leafy greens, like spinach and kale, can boost muscle function, which in turn may help prevent falls and fractures.

The body converts nitrates into nitric oxide, which can open up the blood vessels, improving blood flow and exercise performance.

Over time, a vegetable-rich diet can improve heart health and cognitive health.

“In general, leafy greens are some of the most nutrient-rich, calorie-light foods on the planet — packing a punch with numerous vitamins and minerals,” said Dr. Casey Kelley, a family medicine physician and the founder and medical director of Case Integrative Health.

The researchers evaluated health data from 3,759 Australians over a 12-year period.

Participants who ate the most nitrates — which are plentiful in leafy greens like spinach, kale, and lettuce — had 11 percent stronger lower limb strength.

Their walking speed was approximately 4 percent faster compared with participants who ate less leafy greens.

The researchers also surveyed the participants’ physical activity. They found that the vegetables boosted muscle strength regardless of whether the participants exercised.

Leafy greens are packed with nitrates, which the body converts into nitric oxide.

“Nitric oxide relaxes the blood vessels and causes them to widen. This allows for greater delivery of oxygen to the muscles,” said Dr. Niket Sonpal, an internist and gastroenterologist based in New York City.

Our muscles require more oxygen when we exercise. Sonpal said that oxygen is essential “for creating fuel while working out and is also important for muscle recovery.”

Increased oxygen flow could allow our muscles to perform more optimally, which may ultimately help increase muscle strength.

Muscle strength is a critical component of overall health. It helps with everyday tasks like lifting heavy objects, walking, and even getting out of bed.

“Muscle maintenance ensures that your entire system is functioning correctly and efficiently. After all, the human is one complete system, not disparate parts operating independently,” Kelley said.

Muscle strength is also crucial for joint and bone health as it helps prevent pain and injuries.

Lean muscle may facilitate weight loss and weight management. The process in which you achieve muscle strength — diet and exercise — could potentially boost cognitive health, said Kelley.

The new findings from Edith Cowan University build off previous evidence that links vegetables to heart health.

Nitric oxide can potentially help lower blood pressure. Studies have found that a vegetable-rich diet, along with other interventions, may be one way of treating cardiovascular disease.

The researchers found that lettuce, spinach, kale, and beetroot had the greatest health effects.

Other nitrate-rich leafy greens include fennel, radishes, parsley, cabbage, and arugula.

“Supplements are great for getting your daily servings of vegetables into your diet. However, it’s always preferable to eat your veggies and leafy greens,” Sonpal said.

According to Kelley, supplements may be beneficial for people who don’t like the taste of leafy greens, or people who need large doses of nutrients.

For most people, however, eating a cup of leafy greens each day is enough.

“They are often a cheaper option than adding a supplement and may provide a broader base of nutrients,” Kelley said.

New research has found that eating nitrate-rich leafy greens, like spinach and kale, can boost muscle function, which may ultimately help prevent falls and fractures in the future.

The body converts nitrates into nitric oxide, which may help improve blood flow, in turn enhancing exercise performance.

Building overall muscle strength through diet and exercise may help people avoid falls or bone fractures in the future.

Fresh Herbs Guide

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Herbs are the best source of health-promoting phytochemicals. They have a healing capacity. Herbs help in the prevention as well as treatment of diseases. Some herbs with potent healing power are easily available. These should be used in the fresh form as part of the food.

Commonly available herbs include coriander, basil, mint, parsley, curry leaves and dill leaves. Besides, fennel green, giloy leaves, hyssop, oregano, moringa and rosemary are also available in some part of the world.

Fresh herbs have strong antioxidant, anticancer, anti-mutagenic, neuroprotective, cardioprotective, renal protective and anti-inflammatory properties. These herbs help to preserve health by protective actions. These herbs also boost immunity.

Key Recommendation

  1. Variety: Include a variety of fresh herbs in your diet. Choose at least 2 types of different herbs every day.
  2. Fresh: These herbs should be fresh. Consume within 2-3 days after picking up from the garden or purchasing from the vegetable market.
  3. Green: Use the green leaves of these herbs as a part of the food.

Recommended Servings

The green leaves of these herbs are a particularly important part of the healing diet. Due to protective and healing benefits, herbs are also an essential part of dietary guidelines.

Standard Serving Size

Form 1 Serving Size equal to:
Chopped Herbs 15 grams (approx. 1 ½ handful)
Herbs Paste 15 grams (approx. 1 ½ handful)
Green Chutney (without salt) 15 grams (approx. 1 ½ handful)

Recommended Servings

Age Group (In Year) Minimum Daily Amount Recommended Daily Amount
1-2 1/6 serving (2.5 g) 1/3 serving (5 g)
2-3 1/3 serving (5 g) ½ serving (7.5 g)
4-8 ½ serving (7.5 g) ¾ serving (11.25 g)
9-11 ¾ serving (11.25 g) 1 serving (15 g)
12-13 1 serving (15 g) 1 ½ serving (22.5 g)
14-18 1 ½ serving (22.5 g) 2 servings (30 g)
19-70 1 ½ serving (22.5 g) 2 servings (30 g)
70+ 1 ½ serving (22.5 g) 2 servings (30 g)
Pregnant 1 ½ serving (22.5 g) 2 servings (30 g)
Lactating 1 ½ serving (22.5 g) 2 servings (30 g)

Fresh Herbs Categories

There are two categories (group) of fresh herbs:

Essential Herbs (Group 1)

Essential herbs include all varieties of basil, coriander, mint, oregano, and thyme.

  1. Basil (all types).
    1. African Blue Basil
    2. Camphor Basil (Kapuri Tulsi) – Ocimum kelimandscharium
    3. Cardinal Basil
    4. Cinnamon Basil
    5. Clove basil or African basil (Ram Tulsi) – Ocimum gratissimum
    6. Genovese Basil (Italian basil)
    7. Greek Basil
    8. Green Ruffles Basil
    9. Hoary basil (Shweta Tulsi) – Ocimum canum
    10. Holy Basil (Vishnu Tulsi) – Ocimum sanctum
    11. Lemon Basil
    12. Lettuce Basil
    13. Lime Basil
    14. Purple Basil
    15. Spicy Globe Basil
    16. Summerlong Basil
    17. Sweet Basil or French Basil (Van Tulsi) – Ocimum bacilicum
    18. Thai Sweet Basil
  2. Coriander or Cilantro – Coriandrum sativum.
  3. Mint (all types)
    1. Apple mint
    2. Orange mint
    3. Peppermint
    4. Pineapple Mint
    5. Spearmint
  4. Oregano (fresh).
  5. Thyme (fresh).

These herbs are essential. Coriander, basil, and mint should be in your regular diet. You can choose both green herbs from this group if available. If these herbs are unavailable due to season or country, you should use other herbs listed in the recommended group.

Recommended Herbs (Group 2)

  • Curry leaves.
  • Culantro (long coriander, Mexican coriander) – Eryngium foetidumI.
  • Dill leaves.
  • Fennel (green).
  • Fenugreek leaves.
  • Giloy.
  • Hyssop.
  • Moringa.
  • Parsley.
  • Rosemary.
  • Vietnamese cilantro – Persicaria odorata

Fresh Herbs in Pregnancy

Fresh herbs are also important during pregnancy. Pregnant women should take coriander daily and mint and basil every week.

The half of servings should be from coriander. The remaining half should be from other herbs, including mint, basil, fennel green, parsley, dill leaves, giloy leaves, moringa leaves etc.

Nuts Guide

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Nuts are a great source of plant-based protein and healthy fats. Additionally, it also provides vitamins, minerals, phytochemicals, and antioxidants. Nuts maintain optimum health. One serving (30 g or ¼ cup) of nuts provides about 3-6 grams of protein. However, if your goal to get more protein, we usually recommend increasing the intake of legumes.

Nuts strengthen the brain, heart, and muscles. They boost cognitive function, reduces oxidative stress, provides energy, and prevents diseases.

You should include a variety of nuts in your daily diet. Almonds and walnuts are especially important because both nuts have a greater antioxidant capacity and contain the healthiest fats. Walnuts also contain omega-3 fatty acids.

Key Recommendation

  1. Preference: Give preference to walnuts and almonds. These should be a part of your daily diet. Walnuts are more important than almonds if you need to choose one from two.
  2. Alternate: Except almonds and walnuts, alternate all other nuts. Do not consume the same nuts daily.
  3. Soak: Soak all types of nuts for about 8 hours before eating. You can also soak nuts overnight.

Recommended Nut Ratio

Nuts Groups Recommended Ratio
Walnuts 45%
Almonds 45%
Others 10%

Recommended Nuts Servings

Nuts are not an important part of the whole food plant-based diet. It just provides additional support to people who have high energy and calorie needs.

Standard Serving Size for Nuts

Soaked Nuts 30 grams (¼ cup)
Nut Butter (homemade) 2 tablespoons

Recommended Daily Amount

The recommended daily amount depends on your health status. We divide our recommendation into four groups:

  1. Group 1 (Acne, Obese & Heart Disease): If you are obese or suffer from acne or cardiovascular disease, you should consider the recommendation given under Group 1.
  2. Group 2 (Sedentary Lifestyle): Healthy people living a sedentary lifestyle and doing sitting jobs.
  3. Group 3 (Physically Active): Children, pregnant women, lactating mothers, physically active people doing exercise at least 30 minutes a day.
  4. Group 4 (Athletes and sportspeople): Athletes and sportspeople.

Group 1: Acne, Obese & Heart Disease

Age Group Recommended Daily Servings
12-18 ¼ serving (7.5 grams)
19-50 ¼ serving (7.5 grams)
51-70 NIL
70+ NIL

The above recommendation is for obese people (trying to lose weight) and people who suffer from skin diseases (especially acne) or cardiovascular diseases.

Group 2: Sedentary Lifestyle

Age Group Recommended Daily Servings
19-50 ½ serving (15 grams)
51-70 1/3 serving (10 grams)
70+ ¼ serving (7.5 grams)

The above recommendation is for healthy people living a sedentary life.

Group 3: Physical Active

Age Group Recommended Daily Servings
1-2 ¼ serving (7.5 grams)
2-3 1/3 serving (10 grams)
4-8 ½ serving (15 grams)
9-11 ¾ serving (22.5 grams)
12-13 1 serving (30 grams)
14-18 1 ½ serving (45 grams)
19-50 1 serving (30 grams)
51-70 ¾ serving (22.5 grams)
70+ ½ serving (15 grams)
Pregnant 1 ½ serving (45 grams)
Lactating 1 ½ serving (45 grams)

The above recommendation is for children, pregnant women, lactating mothers, and people exercising for 30-60 minutes a day.

Group 4: Athletes & Sportspeople

Age Group Recommended Servings per day
4-8 ¾ serving (22.5 grams)
9-11 1 serving (30 grams)
12-13 1 ½ serving (45 grams)
15-18 2 servings (60 grams)
19-50 1 ½ serving (45 grams)
51-70 ¾ serving (22.5 grams)
70+ ½ serving (15 grams)

This recommendation is for athletes, sportspeople and physically active people doing exercise for more than 60 minutes a day.

Appropriate Amount

The amount also depends on your digestive capacity. Your appetite and digestive capacity matter more than the recommended amount. You can eat less or more according to your appetite and digestive capacity. The appropriate amount is the amount that does not affect the intake of other food groups, and you easily digest the amount without facing any trouble or loss of appetite for the next mealtime.

Nut Milk

Soya and nuts are major sources of plant-based milk. You should check the ingredients of nut milk. Generally, plant-based nut milk contains 2.5% of nuts (e.g., 2.5% of almonds in almond milk). You should count it toward your daily recommended nut amount.

We promote simplicity and negligible or minimum processing. Commercial nut milk contains unwanted ingredients. Making nut milk at home is a time-consuming process. Therefore, it could be best to eat soaked nuts. Be simple and have more time for other activities.